December 17, 2017

Fall Salad with Pomegranite Seeds, Persimmons and Asian Pears

Ingredients For Fall Salad (Napa cabbage, red cabbage, persimmon, pomegranite seeds, asian pear)

 Call it a fall salad, call it a fall cole slaw, no matter what you want to call it, it’s a perfect way to make use of these delicious fall fruits.  My mom had a salad similar to this at a restaurant in Santa Monica and this is her version of it.  So, thank you mom, I can’t really take any credit here.

It’s a really quick and easy salad to prepare and you can make it ahead of time because the cabbage will stay nice and crunchy, unlike lettuce or field greens.  The ingredients are pomegranite seeds, persimmon, asian pear, red cabbage, napa cabbage and a citrus vinaigrette dressing.

To make the salad, cut the persimmon and asian pear into little chunks. Finely chop the cabbage.  Besides making the dressing, that’s all the work to do besides tossing everything together.   

Fall Salad

One thing that I haven’t tried, but think would taste good in this salad are spicy walnuts and bleu cheese crumbles.  If you give this recipe a try, please let us know what you think, your comments are always appreciated.

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